Grab some ice-cream cones, chocolate rolls, fondant fancies and other smaller cakes to decorate the larger cake board. How about a cake fit for a princess? A castle cake not only looks pretty, it has a wow factor that will cause jaws to drop in admiration. It is easy to create a heart shape segment the cake and use buttercream to frost the new shape as this TikTok mum did. Yes, round and square shapes are traditional, but if you want a cake with a difference, go rogue, grab your knife and carve up the cake into any shape you like. It takes seconds to sign up - simply press here, enter your email address and follow the instructions.Ĭhanged your mind? There's an 'unsubscribe' button at the bottom of every newsletter we send out.Ĭakes can be any shape you want them to be. It's free and you'll receive an email straight to your inbox twice a week. Many of the recipes are healthy, vegan friendly and gluten free. You don't need any fancy ingredients or equipment, plus some bakes can be cooked in a microwave in under a minute. Plus, it's stuffed with super quick and easy recipes anyone can try at home. Our Bake On Bake Off newsletter is jam-packed with gossip and reaction from the famous TV show. If you're obsessed with The Great British Bake Off and all things baking, you're in luck as we are too! For a more dramatic vibe, decorate your cake with individual petals using edible glue and edible flowers. Or if you’re working with a two tier cake, create a trail of flowers by twining them together for a beautiful rustic look. Just make sure you use floral tape to create a barrier between the flower stem and the sponge, to ensure guests’ safety when eating the cake.Įither bunch flowers and some green leaves together for a single tier cake. This is a great hack if you don’t have many decorations, or you want a simple finish for a cake. Lift the cake by channelling botanical beautyįlowers make your garden and your cake prettier. Place the top sponge that doesn’t have a hole, on top of the cake like a lovely spongey cover, ice and serve. This could be Skittles, M&Ms, Maltesers or your favourite pick ‘n’ mix sweets. Fill the centre hole with your favourite sweets. To achieve this surprise, grab a small round glass and cut a hole in the centre of all the sponges apart from the top sponge. When cut open, the sweets spill out into a delightful heap. This is when sweets or candy is hidden in the centre of the cake. If the cake is for a surprise party, double the wow factor by making a piñata cake.
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